More Sample Menus & Canapes

We can provide a massive variety of different menus and it would be overwhelming to list them all, so we have endeavored to list some popular requests below.

Please remember, we always take pride in what we produce and feel that it’s important that you get what you want. So if this is not what you’re looking for, then please get in contact and let us know your food favorites.

Cold Canape Selection

Platter of a selection of meat sandwiches

Beef and horseradish creme freche with watercress
Thick cut gammon with lettuce tomato and picallili
Slices of breast of turkey with cranberry stuffing
Sliced smoked chicken and crispy bacon with lettuce tomato cucumber
Lightly curried chicken in a mayonaisse dressing

Platter of a selection of fish sandwiches

Poached salmon and cucumber
Mixed seafood salad
Smoked salmon and crushed black pepper
Prawn marie rose and lettuce
Tuna nicoise

Platter of vegetable sandwiches

Grated cheddar and vine leaf tomato
Pear and blue cheese with chicory
Feta cheese with red onion marmalade
Meditteranean roasted vegetables
Lettuce tomato and onions with guacamole

These platters are allowing 1 1/2 rounds per person
price includes kettle crisps and garnish

Minimum of 6 persons

Fresh fruit platter and cheese board available

Hot Canape Selection

Sage leaf and chicken wrapped in Parma Ham
Mini Beef Wellington
Mini Vegetable Samosas
Salmon and Crab croquettes spiced with chilli and ginger
Welsh rarebit tartlets
Salmon and Crab croquettes spiced with chilli and ginger
Marinated fillet of beef in Hoi Sin sauce with sweet chilli deep fried
Selection of fresh vegetables in a tempura batter
Mini vegetable spring rolls
Butterfly king prawns with sesame seeds
Mini lamb kebabs with mint yoghurt

Barbeque Menu

1/4 Chicken as plain or with cajun spices or thyme and rosemary
Beef, Pork or Cumberland sausages
Hand made beefburgers
Chicken, Beef or Lamb Kebabs served with red onions, cherry tomatoes, mixed peppers and button mushrooms
Minute steak
Spare ribs
Trout salmon or seabass
King prawns
Mixed leaf salad Beef tomato with cucumber and chives Coleslaw with white onion new potato salad with soft herbs couscous salad

Desserts

Fruit platter
Summer pudding with clotted cream
Tiramasu
Citron tart
Pear and Almond tart
Praline cheese cake

3 Course Meal

Choose from the following starters

Salmon and Scallop Terrine with Truffle Oil
Carpaccio of Fillet of Beef, rolled in mixed herbs with a mixed salad and parmesan shavings
Trio of smoked halibut smoked salmon, and a carpaccio of tuna with a horseradish crème fresh
Grilled mixed vegetable stack, with a fresh basil pesto and balsamic glaze
Chicken and apricot Terrine with sunblushed tomato chutney
Red onion marmalade and goats cheese tart, served warm

Select from the following Main Course options

Roast Loin of Monkfish, wrapped in Pancetta on a bed of Mazola and rocket leaf salad with a spicy tomato dressing
Saddle of lamb, stuffed with spinach and pine nuts with a garlic and rosemary jus
Fillets of Sole, wrapped in prawn mousse with stir fried vegetables with toasted sesame seeds
Mint and Pea Risotto with baby spinach, topped with a parmesan crisp
Thick cut Strip Loin of Beef, with a course grain mustard jus, served with Cajun saute’ potatoes
Marinated mixed vegetables in a herb oil, layered in fresh pasta lasagne sheets

Selection of fresh deserts and cheeses

Your choice!