The menus listed here are designed to give you an idea of the extensive range of food we can offer; including menus such as the Modern British option, offering a contemporary twist on classic British dishes, a delightful Mediterranean selection and a traditional Kosher style menu.
Please feel free to select one of the menus listed here, or contact us to create your own individual menu, from Simon’s signature dishes using fresh seasonal ingredients.
Celeriac and honey Soup served with parsnip crisp and truffle oil
Terrine of shin of beef wrapped in savoy cabbage served with red onion marmalade
Rock or native oysters served with shallot vinegar
Slow roast belly of pork served with sage creamed mashed potato
Fillets of lemon sole stuffed with crab mousse in a cream of parsley sauce
Roasted butternut squash and thyme ravioli
Individual bakewell tart
Shot glass trifle
Apricot brandy bread and butter pudding
£28.50 per person
Mixed seafood with egg noodles, chilli and coriander
Bresola with a touch of lemon oil and artichoke hearts
Gazapacho
Lobster Americane
Veal Chop with bean cassolet
Aubergine and courgette moussaka with fresh oregano
White chocolate and orange panacotta
Lemon and raspberry tart
Zabaglione
£32.50
Chopped liver/egg and onions
Fried and boiled gefilte fish
Traditional chicken soup
Roast chicken stuffed with magle or mixed dried fruit
Spiced meat loaf
Assiette of meats served hot or cold
(pastrami, salt beef, tongue)
Lockshen pudding
Poached pears in red wine
Franzipan tart with apricots
£30.00
Duck and chicken liver pate
Leek and potato soup
Mixed seafood in a filo basket with lemon oil
Roast turkey with cocktail sausage wrapped in streaky bacon with cranberry stuffing
Whole grilled plaice with chilli butter
Vegetable bean and lentil cannelloni
Christmas pudding with brandy sauce
Chocolate swiss roll
Fresh fruit salad in brandy snap basket
£20.00
Various Sushi
Foie gras terrine with poached pear in red wine seved with brioche
Marinated strips of fillets of beef in chilli and hoi sin deep fried and garnished with fresh coriander
Gin and tonic jelly with summer berries
Apetiser